When we went looking for groceries to cook we discovered this cute little delicatesson. It had a coffee shop, bar, and bakery (patisserie) in it.
About every other morning one of us would walk their with the kids and let the other sleep in. I’m not sure which option was best cause well they both were awesome. Getting up early with kids, you say? Of course if you get fresh-baked chocolate croissant with your authentic cappuccino and eat it outside on the terrace while the kids happily much away at there fresh-baked treats. Lovely. Then when we would head back we would make “2nd breakfast”.
J and I had the SAME. EXACT.THING. every morning. It was that good! We would put grilled prosciutto with fresh farmers market tomatoes, sliced pecorino cheese, and a fried egg (oe) all inside a freshly baked croissant. MMMMM! still miss those…. OH! with fresh basil, did I forget basil!?! The kids would get plain yogurt with farmers market nectarines in it, along with cereal. No, were not mean, that’s what they wanted and hey, it was vacation.
You heard right. The day we arrived there was a the weekly farmers market. As soon as we settled in I took a little jaunt over there and bought us some yummy fruits and veggies. One lesson learned, that I do recall learning last time too, was not to bother with the peaches, get loads of nectarines. Our first batch disappeared in 2 days and then we had to wait a whole week to get them again. And we did. Our last sunset by the beach, so sad. WE could have stayed here another week or two…