It’s not that often that you find friends that you and your husband and all your kids get along with great all in one family. So it was a special thing when we got to hang out with the Doane’s one evening before thanksgiving. We talked and played and then walked to the neighborhood park before walking to dinner at “the habit” (their hamburger addiction). Such great friends are they that they are fish-sitting for Malachi’s new beta, Luke (as in Luke skywalker) while we have been traveling around for the holiday’s.
Lily and A have been friends for a couple of years. I remember when they were about 4 at their house dressing up in the same outfits and coming to show us. Lily is one of the most compassionate, sweet girls I have ever met. The kind you want your kids to hang around.
And something extra special about this family is Marie, below, and I were pregant together with Taron and Seth. She was a few weeks ahead and since she is a nurse practitioner she performed my first few ultrasounds on Taron before we returned to India.
above: Agra Fort; below: the Taj (the closest I have been)
drinking her breakfast tea
Above: McDonalds in Hindi script; Below: A about to bunjee after mcdonalds download
We had the priviliage of some visitors from Indonesia. Kayti is our friend from Sac and Jonny is her Fiance origionally from AZ. They arrived the day Steve and Devon left for language school. We got to hang in our city for 2 days then took an adventure to Agra. I ventured on my last Taxi ride during this pregnancy. Truthfully I prob wouldnt have gone if I have known how bad the road would be. Monsoon made it into every four-wheelers desire, but any 8 month pregant women’s nightmare. But it was worth it. Here are some Pics Kayti took. She is another one of my friends that is a talented Photographer ( see her llink to the right under photography). So here is some of our city in photos, below.
schoolgirls pumping water from a well
our chicken guy, the sweetest man
one got away
A decked out auto rickshaw
The guy on corner that sells roti
So as you can see we made a visit to Josiah’s college buddy Beth on there farm in NY. There kids are practically the same age as ours and it was so refreshing to let them run ALL OVER the farm and not have to worry about what they were getting into. It was also great that we never had to interfere with directions or discipline cause they got along so well. The only thing I can think of was my “talk” when I caught M running around BUCK NAKED in the kids bedroom, but thats another story…
We picked raspberries, blueberries, basil, carrots, and fetched fresh eggs. We made pesto, raspberry smoothies, ice cream with raspberry and blueberry topping, and had yummy fresh eggs for breakfast. So relaxing and so much fun!
Thanks Beth for your hospitality! One sad story is that they had given us homeamade Maple syrup that they had harvested last fall. We were SO looking fwd to eating it but it got confiscated in the DC airport because I forgot to get it in a “check” bag. We are still grieving the loss of that yummy jar. In the above picture of the pontytail, I practiced a new “do” that Beth showed me how to do. So easy and so cute!
Can you beleive that Kubra and Ekrom have never had enchiladas? Well, actually Marleen, on the far right has only had them once before now but her excuse is that she is Canadian!
We met at our house this time to pass on my mother’s famous recipe for enchiladas. It was because of these enchiladas that I was asked to open my own restaraunt! But I had a little hiccup. When I went to the store to get the Lawry’s seasoning packet to make the sauce with (the key ingredient), they didn’t have it. Not only did they not have it but they looked at me like I came from another planet when asked if they carried it or at least a can of enchilada sauce. One lady said ” try Taco Bell, ” when I asked if they even eat echiladas on the east coast! So I went home and made a sauce from scratch. But of course when I got home I doscovered I was missing all the necessary spices to make it. So I improvised with some taco seasoning and chili seasoning and a little of this and that. It ended up fine, but a little on the spicy side because I had to use a can of enchilada sauce that Mar brought over to mak ethe sauce go farther. It had a kick to it. Side note: it took M three whole meals to finish his enchiladas because he thought they were too spicy. By lunch the next day he was starving and eating everything in the kitchen once he finished his plate.
We went on to have allthe gents join us and celebrated Kubra’s husband
Mohamed, birthday mexican style. We had sugar cane and Sangria (soda), and Erin’s yummy mexican style soup!
Feliz Complianos Mohamed!
Saying our last goodbye before the big move, and missing Brandy 😦